Masters and Courses in Nutrition and Agricultural Sciences | Educaedu

Master of Engineering in Agricultural, Food and Nutritional Science

School: University of Alberta

A two year course-based program in agricultural, environmental and food engineering designed for agricultural professionals in government, industry, or private practice. Students must hold a Bachelor of Engineering degree to be eligible for admission to this...

Category: Agricultural Engineering

Study mode: At the institution

Culinary Arts Certificate

School: Yukon College

Infinite career possibilities abound in the field of Food Services. Professionally trained cooks and chefs are consistently in high demand, from premier hotels, educational institutions to care facilities, private clubs and cruise lines to industrial camp...

Category: Culinary arts

Study mode: At the institution

Crop Technology Diploma

School: Lakeland College

Learn: Crop production and marketing is a sophisticated industry in high demand for qualified technicians that understand agronomy, grain production, precision farming, and agribusiness management. With growing emerging markets including the production of renewable...

Category: Agricultural Engineering

Study mode: At the institution

Culinary Skills - Chef Training Ontario College Certificate

School: Fanshawe College

Culinary Skills - Chef Training Ontario College Certificate The Culinary Skills - Chef Training program is an introduction into the challenging and exciting world of professional cooking. If you enjoy cooking and the creativity it offers, this program will give...

Category: Culinary arts

Study mode: At the institution

Culinary Management Ontario College Diploma

School: Fanshawe College

Culinary Management Ontario College Diploma Culinary Management is an exciting and creative two year program designed to develop the students culinary skills and professionalism. In conjunction with managerial courses and basic cooking instruction, this program...

Category: Culinary arts

Study mode: At the institution

Cook II Apprenticeship

School: Fanshawe College

Cook II Apprenticeship Certificate This program is based upon the Ontario Standard Curriculum for the trade of Cook. Students will develop practical and theoretical training to meet the challenges of today’s professional kitchen. Various in-school courses will...

Category: Culinary arts

Study mode: At the institution

Master of Science in Agriculture

School: Dalhousie University

Master of Science in Agriculture The M.Sc. program is designed to provide a foundation for studies at the doctoral level and for professional careers in research and development, teaching, industry and extension. Required Regular Courses AGRI 5700: Communication...

Category: Agricultural Science

Study mode: At the institution

Culinary Skills - Chef Training Ontario College Certificate

School: Conestoga College

Culinary Skills - Chef Training Ontario College Certificate In this one-year Co-op program, you will gain fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food. After...

Category: Culinary arts

Study mode: At the institution

Culinary Management Ontario College Diploma

School: Conestoga College

Culinary Management Ontario College Diploma Through demonstrations, lectures and hands-on practice students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and...

Category: Culinary arts

Study mode: At the institution

Culinary Fundamentals Ontario College Certificate

School: Conestoga College

Culinary Fundamentals Ontario College Certificate This one semester certificate program is designed to provide the student with fundamental knowledge and techniques of quantity food preparation, food safety, an understanding of the complexity of kitchen operations...

Category: Culinary arts

Study mode: At the institution

Culinary Arts Certificate

School: College of New Caledonia

Culinary Arts Certificate Each of the program’s three levels (outlined below) provides theory, lab work, and practical experience. You must pass each level before proceeding to the next. Level 1: Basic (COOK 151) This level teaches the fundamentals of ...

Category: Culinary arts

Study mode: At the institution

Culinary Skills - Chef Ontario College Certificate

School: Canadore College of Apllied Arts and Technology

Culinary Skills - Chef Ontario College Certificate During this one-year certificate program, you will receive the training necessary to start a career as a professional cook and chef in today’s growing and challenging cooking industry. Topics of study will include...

Category: Culinary arts

Study mode: At the institution

Culinary Management Ontario College Diploma

School: Canadore College of Apllied Arts and Technology

Culinary Management Ontario College Diploma This program will prepare you to become a qualified cook, chef or kitchen manager through hands-on training in fundamental food preparation, presentation and management. Contemporary advanced culinary skills and techniques...

Category: Culinary arts

Study mode: At the institution

Culinary Administration - Ontario College Advanced Diploma

School: Canadore College of Apllied Arts and Technology

Culinary Administration - Ontario College Advanced Diploma Under the coaching and guidance of culinary award-winning chefs de cuisine and experienced hospitality professors, you will gain valuable hands-on experience in our $2.5 million Hospitality and Tourism...

Category: Culinary arts

Study mode: At the institution

Advanced Cook Apprentice Certificate

School: Cambrian College

Advanced Cook Apprentice Certificate This in-school apprenticeship training consists of three eight-week blocks given at the basic, intermediate and advanced level. It is intended to reinforce the experiential training the apprentice has learned in the work place....

Category: Culinary arts

Study mode: At the institution

Diploma in Culinary Management

School: Algonquin College

Diploma in Culinary Management This two-year diploma program is designed to train commercial cooks, with an emphasis on advanced culinary skills and managerial training. Cooking has become an art and food preparation is more specialized than ever before. The industry...

Category: Culinary arts

Study mode: At the institution

Certificate in Culinary Skills - Chef Training

School: Algonquin College

Certificate in Culinary Skills - Chef Training This one-year certificate program is designed to train commercial cooks, with an emphasis on basic food preparation skills. Cooking has become an art and food preparation is more specialized than ever before. The...

Category: Culinary arts

Study mode: At the institution

Certificate in Baking and Pastry Arts

School: Algonquin College

Certificate in Baking and Pastry Arts This one-year certificate program is designed to help start your career as a baker or pastry chef. Students receive practical, theoretical and hands-on training in the areas of baking, cake decorating, sanitation and safety,...

Category: Culinary arts

Study mode: At the institution

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