Comments about Hotel, Resort, Restaurant Management Ontario College Diploma - At the institution - North Bay - Ontario
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Objectives
Enrol in the Hotel, Resort and Restaurant Management program and prepare for a career in the world’s fastest growing industry, the hospitality industry. This two-year program will prepare you for an exciting career through extensive study in all phases of management, food service and related fields pertaining to the operation of hotels, resorts and restaurants. Emphasis is placed on industry-related skills in your first year of study, which are applied during your five-month paid summer placement at recognized hotels, resorts and restaurants. Your second year will focus on hospitality management principles.
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Practical experience
There are 800-1000 hours of paid job placement included in this program. Previous students have enjoyed placements with firms including: * Marriott Canada/USA * Banff Springs Hotel * Chateau Lake Louise * Jasper Park Lodge * Deerhurst Resort * Holiday Inns * Grandview Lodge * Kelsey’s/Casey’s/East Side Mario’s/Jack Astor’s * Pizza Hut * Emerald Lake Lodge * Mountaineer Lodge
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Academic title
Hotel, Resort, Restaurant Management Ontario College Diploma
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Course description
SEMESTER ONE:
DFM 123 Healthy Living, Healthy Eating
HRM 100 Wines
HRM 105 Student Success for Hospitality I
HRM 110 Food Preparation & Theory
HRM 115 Introduction to Hospitality Management
HRM 118 Food & Beverage Management
HRM 132 Food Service
HRM 134 Bartending & Beverage Service
SEMESTER TWO:
ACC 170 Introduction to Accounting
CMM 126 College Communication I with Word Processing
ECN 109 Economics in a Canadian Setting
HRM 106 Student Success for Hospitality Il
HRM 165 Front Office Management
HRM 167 Housekeeping and Maintenance
HUM 104 Interpersonal Relations
LAW 130 Law & Security
MTH 149 Mathematics
SEMESTER THREE:
BCL 121 Spreadsheet Applications - MS Excel
HRM 218 Food, Beverage & Labour Cost Control
HRM 222 Menu Design
HRM 225 Hospitality Marketing
HRM 232 The Art of Fine Service
HRM 236 Information Technology
HRM 240 Hospitality Industry Report l
SEMESTER FOUR:
ACC 245 Management Accounting l
CMM 180 Business Correspondence
HRM 232 The Art of Fine Service
HRM 251 Hospitality Project
HRM 260 Facilities Design, Development & Equipment Selection
HRM 275 Human Relations/Supervisory Development
HRM 279 Tourism and Resort Management
HRM 292 Convention Services Management
GRADUATION OR ADVANCE TO
HOTEL, RESORT & RESTAURANT ADMINISTRATION
Note: To proceed to the third year Hotel, Resort and Restaurant Administration, you must successfully complete all courses in the first two years with a “B” average. Exception to this may be allowed subject to a review process.
