Hospitality Management - Hotel, Restaurant and Resort Ontario College Diploma

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Confederation College

Comments about Hospitality Management - Hotel, Restaurant and Resort Ontario College Diploma - At the institution - Thunder Bay - Ontario

• Objectives
  Our goal-oriented program will prepare students to enter the hospitality industry to take steps, which may, over a period of time, lead them to supervisory or managerial positions in hotels, motels, resorts, restaurants, and allied institutions. The courses offered in this curriculum are directed towards the preparation of such a person.
• Practical experience
  Students augment their classroom training with actual on-the-job work as part of the fieldwork program. This gives them an in-depth insight into the hospitality business.
• Academic title
  Hospitality Management - Hotel, Restaurant and Resort Ontario College Diploma
• Course description
  First Semester
  Course Number / Title     Credits
  BM108     Hospitality Math     3
  CS 021     Communication Fundamentals l *     3
  HO110     Food & Beverage Service Theory/Practical (lab)     5
  HO112      Mixology and the World of Wine     3
  HO114     Introduction to Hospitality and Tourism     3
  HO150      Computer Skills Applications     3
  Total    20
  
  HO125    Field Placement (2 week block)    4
          
  Second Semester
  Course Number / Title     Credits
  CS 031     Communication Fundamentals ll *     3
  HO210     Food & Beverage Service Theory II / Practical II (Lab)     5
  HO212     Front Office Operations     3
  HO214     Guest Service/Tourism in N.W. Ontario     3
  General Education Elective     3
  Total    17
  
  HO225     Field Placement (2 week block)     4
      
  Third Semester
  Course Number / Title     Credits
  CS 220     Business Communications     3
  CU335     Menu Planning And Design     3
  HO300     Food and Beverage Control     3
  HO312     Hospitality and Restaurant Management     3
  HO316     Cultural Diversity and International Service (Lab)     3
  HO340     Hospitality Marketing and Sales     3
  GE080     Foods of the Americas     3
  Total    21
  
  Fourth Semester
  Course Number / Title     Credits
  HO405     Nutritional Theory and Purchasing     3
  HO408     Housekeeping, Catering and Conventions     3
  HO410     Hospitality Human Resource Management     3
  HO412      Advanced Dining Room Service (Lab)     4
  HO416     Entrepreneurship Project     3
  TA408     Principles and Practices of Ecotourism     3
  Total     19
  
  HA 428     Field Placement Int'l or Local (2 weeks)     4

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