Hospitality Management - Food and Beverage (Catering) Ontario College Diploma

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Centennial College

Comments about Hospitality Management - Food and Beverage (Catering) Ontario College Diploma - At the institution - Toronto - Ontario

• Objectives
  Centennial College's two-year Food & Beverage Management diploma program will prepare you for a challenging and rewarding career in restaurant operations management.
• Academic title
  Hospitality Management - Food and Beverage (Catering) Ontario College Diploma
• Course description
  Semester 1 Courses
  Course Code     Course Name     Lecture     Lab
  HTAP-102     Introduction to Accounting         
  HTAP-157     Sanitation, Safety and Hygiene         
  HTAP-153     Practical Math for Hospitality and Tourism         
  KMGT-100     Quantity Food Production         
  KMGT-101     Theory of Food         
  KMGT-103     Supervisory Practices for the Kitchen Manager         
  COMM-160/161     College Communication 1 / (ESL)         
  GNED-160     Exploring Customer Service         
  Semester 2 Courses
  Course Code     Course Name     Lecture     Lab
  HOTL-152     Human Resources & Career Planning         
  KMGT-104     Purchasing for the Commercial Kitchen         
  KMGT-200     Food Production, Practical Supervision         
  KMGT-201     Foodservice Cost Control         
  KMGT-299     Field Placement-Kitchen Manager         
  COMM-170/171     College Communication 2 / (ESL)         
  Semester 3 Courses
  Course Code     Course Name     Lecture     Lab
  FBMP-202     Menu Management & Design         
  FBMP-203     Cuisines of Diverse Cultures         
  HTAP-151     Beverage Knowledge and Bartending         
  HTAP-201     Principles of Hospitality Management         
  GNED-500     Global Citizenship: From Social Analysis to Social Action         
  ELECT     Elective         
  Semester 4 Courses
  Course Code     Course Name     Lecture     Lab
  FBMP-251     Sales & Marketing for the Food and Beverage Industry         
  FBMP-252     Hospitality Industry Issues         
  FBMP-253     Dining Room Management         
  FBMP-254     Field Placement Food & Beverage Management         
  HTAP-200     Advanced Hospitality Accounting

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