Food & Nutrition Management Ontario College Diploma

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Canadore College of Apllied Arts and Technology

Comments about Food & Nutrition Management Ontario College Diploma - At the institution - North Bay - Ontario

• Objectives
  This two-year program will provide you with the knowledge and skills needed to confidently perform food service responsibilities in a variety of settings including hospitals, long-term care facilities, retirement homes, correctional facilities, private industry, and schools.
• Academic title
  Food & Nutrition Management Ontario College Diploma
• Course description
  SEMESTER ONE:
  ACC 170 Introduction to Accounting
  CUL 150 Sanitation and Safety
  DFM 110 Nutritional Requirements of the Body
  DFM 111 Applied Foods
  DFM 112 Facility and Equipment Management for Production Kitchens
  MTH 149 Mathematics
      
  SEMESTER TWO:
  CMM 126 College Communications with Word Processing
  DFM 124 Menu Planning & Quantity Food Preparation
  DFM 120 Nutrition
  HRM 110 Food Preparation & Theory
  HRM 132 Food Service
  HRM 275 Human Relations/Supervisory Development
  HUM 104 Interpersonal Relations
      
  SEMESTER THREE:
  BCL 121 Spreadsheet Applications - MS Excel
  DFM 233 Meeting Nutritional Requirements Throughout Life
  DFM 235 Clinical Nutrition I
  DFM 236 Professional Practice I (August-September)
  HRM 218 Food, Beverage & Labour Cost Control
  HRM 225 Hospitality Marketing
      
  SEMESTER FOUR:
  ACC 245 Management Accounting I*
  CMM 180 Business Correspondence
  DFM 245 Clinical Nutrition II
  DFM 246 Professional Practice II (May-June)
  DFM 247 The Professional Role
  HRA 360 Labour Relations & Collective Bargaining
  HRA 395 Human Resource Management
      
  * This course only required for students considering pursuing the third year of the Food and Nutrition program.
  
  This program was awarded a full five-year accreditation by The Canadian Society of Nutrition Management (CSNM) in 2007. Graduates become immediate active members of this professional bodyupon successful completion of the program.
  
  

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