Comments about Food & Nutrition Administration Ontario College Advanced Diploma - At the institution - North Bay - Ontario
-
Objectives
If you are looking for a career full of challenges and opportunities, where you can put your managerial skills and knowledge to the test, then the Food and Nutrition Administration program is for you. The food service industry is demanding qualified, competent professionals to oversee food service operations of both non-commercial and commercial settings.
-
Practical experience
You will complete 10 weeks of field placement in a food service operation of your choice.
-
Academic title
Food & Nutrition Administration Ontario College Advanced Diploma
-
Course description
SEMESTER ONE:
ACC 170 Introduction to Accounting
CUL 150 Sanitation and Safety
DFM 110 Nutritional Requirements of the Body
DFM 111 Applied Foods
DFM 112 Facility and Equipment Management for Production Kitchens
MTH 149 Mathematics
SEMESTER TWO:
CMM 126 College Communications with Word Processing
DFM 124 Menu Planning & Quantity Food Preparation
DFM 120 Nutrition
HRM 110 Food Preparation & Theory
HRM 132 Food Service
HRM 275 Human Relations/Supervisory Development
HUM 104 Interpersonal Relations
SEMESTER THREE:
BCL 121 Spreadsheet Applications - MS Excel
DFM 233 Meeting Nutritional Requirements Throughout Life
DFM 235 Clinical Nutrition I
DFM 236 Professional Practice I (August-September) - 5 weeks
HRM 218 Food, Beverage & Labour Cost Control
HRM 225 Hospitality Marketing
SEMESTER FOUR:
ACC 245 Management Accounting I
CMM 180 Business Correspondence
DFM 245 Clinical Nutrition II
DFM 246 Professional Practice II (May-June)
DFM 247 The Professional Role
HRA 360 Labour Relations & Collective Bargaining
HRA 395 Human Resource Management
SEMESTER FIVE:
ACC 345 Management Accounting II
CMM 300 Report Writing II
HRA 310 Entrepreneurial Skills Development
HRA 320 Rational Decision Making
HRA 325 Leadership Workshop
HRA 334 Project Management
HRA 350 Hospitality Industry Report II
HRA 370 Critical Thinking
SEMESTER SIX:
FNA 300 Current Nutrition Issues
FNA 310 Consumer Nutrition Concerns
HRA 381 Marketing Management
HRA 390 Organizational Behaviour
MTH 330 Financial Analysis and Practice
HRA 393 Practical Business Operations
