Food and Nutrition Management Ontario College Diploma

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Centennial College

Comments about Food and Nutrition Management Ontario College Diploma - At the institution - Toronto - Ontario

• Objectives
  Students in the Food and Nutrition Management program combine food service and nutrition knowledge with business and human relations skills to prepare for challenging careers in the food service industry. This program incorporates classroom lectures, activities, field trips and guest speakers.
• Practical experience
  In Centennial's Residence and Conference Centre, you will learn the practical aspects of quantity food preparation and service. The final seven weeks provide supervised work experience in a health care facilit
• Academic title
  Food and Nutrition Management Ontario College Diploma
• Course description
  Semester 1 Courses
  Course Code     Course Name     Lecture     Lab
  COMM-160/161     College Communication 1 / (ESL)         
  FNMT-100 *     Principles of Sanitation, Safety and Hygiene         
  FNMT-117     Mathematics for Food Service Management         
  FNMT-108     Introduction to Food Services         
  FNMT-109     Nutrition 1         
  FNMT-103     Human Aging         
  HTAP-101     Introduction to Computing for Hospitality and Tourism         
  FNMT-105     Kitchen Production         
  GNED-129     Principles of Human Behaviour         
  FNMT-105 Kitchen Production
  OR
  FNMT-112 Food Properties Analysis
  Semester 2 Courses
  Course Code     Course Name     Lecture     Lab
  FNMT-208     Food Service Accounting         
  FNMT-110 *     Nutrition 2         
  FNMT-115     Purchasing for the Food Service Industry         
  GNED-500     Global Citizenship: From Social Analysis to Social Action         
  ENGL-216     Communication Skills for Food Service Industry         
  FNMT-105     Kitchen Production         
  COMM-170/171     College Communication 2 / (ESL)         
  FNMT-105 Kitchen Production
  OR
  FNMT-112 Food Properties Analysis
  Semester 3 Courses
  Course Code     Course Name     Lecture     Lab
  FNMT-207     Facilities Planning and Design         
  FNMT-223 *     Food Service Systems Management         
  FNMT-210     Marketing and Merchandising for Food Service Operations         
  FNMT-202 *     Organizational Behaviour in Food Services         
  FNMT-206 *     Medical Nutrition Therapy         
  FNMT-211     Supervision Practices         
  ELECT     Elective         
  Semester 4 Courses
  Course Code     Course Name     Lecture     Lab
  FNMT-221 *     Financial Management         
  FNMT-215     Labour Cost Control         
  FNMT-203 *     Human Resource Management in Food Service         
  FNMT-216 *     Health Care Menu Planning         
  FNMT-213     Recipe Development and Costing         
  FNMT-219     Professional Practice Seminar         
  FNMT-217 *     Field Placement         
  
  *Minimum C grade required
  
  ** Students will be placed in the appropriate English level based on skills assessment results.

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