Culinary Skills - Chef Ontario College Certificate

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Canadore College of Apllied Arts and Technology

Comments about Culinary Skills - Chef Ontario College Certificate - At the institution - North Bay - Ontario

• Objectives
  During this one-year certificate program, you will receive the training necessary to start a career as a professional cook and chef in today’s growing and challenging cooking industry. Topics of study will include the fundamentals of food preparation, presentation and management of kitchen production. You will also be introduced to hospitality management through courses that focus on areas such as food and beverage management, nutrition and kitchen management.
• Academic title
  Culinary Skills - Chef Ontario College Certificate
• Course description
  SEMESTER ONE:
  CMM 126 College Communication I with Word Processing
  CUL 103 Fundamentals of Food Preparation
  CUL 113 Applied Culinary Skills
  CUL 116 Products Standards and Market Form
  CUL 130 Baking for Cooks
  CUL 150 Sanitation and Safety
  HRM 105 Student Success for Hospitality I
  HRM 118 Food and Beverage Management
      
  SEMESTER TWO:
  CUL 132 Introduction to Food Service
  CUL 160 Pastry Arts
  CUL 181 Kitchen Management
  CUL 190 Restaurant Food Production
  DFM 123 Healthy Living, Healthy Eating
  HRM 100 Wines
  HRM 106 Student Success for Hospitality II
  MTH 149 Mathematics
  
  GRADUATE OR ADVANCE TO
  CULINARY MANAGEMENT
  
  

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