ObjectivesThe Diploma in Hotel and Restaurant Management is a two-year program designed to give people new to the industry a broad background in the marketing and management issues associated with lodging and restaurant operations. For the individual already working and experienced in the field, it offers an opportunity to expand one's knowledge of marketing and management theory and practice to position oneself for university transfer or management training programs.
Academic titleHotel and Restaurant Management Diploma
Course descriptionSemester I
HORM 1115 Tourism Business Structure 3
HORM 1135 or
HORM 1235 Food Production Management or
Food and Beverage Service Management 3
HORM 1325 Hospitality Marketing Principles 3
HORM 1420 Business Mathematics and Statistics 3
ENGL 1101, 1102, 1106, 1109 or ENGL 1130 Canadian Literature or Academic Writing 3
15
Semester II
HORM 1120 Introduction to Computers 3
HORM 1210 Accounting Principles 3
HORM 1220 Hospitality Law 3
HORM 1235 or
HORM 1135 Food and Beverage Service Management or
Food Production Management 3
CMNS 1111 or Business Communications
CMNS 1115 Practical Writing 3
15
Semester III
HORM 2240 Front Desk Operations 3
HORM 2310 Hospitality Management Accounting 3
HORM 2330 Food and Beverage Cost Controls 3
HORM 2415 Hospitality Sales and Advertising 3
HORM 2445 Hotel and Accomodations Management 3
15
Semester IV
HORM 2255 Beverage Management 3
HORM 2430 Human Resource Management 3
HORM 2455 Hospitality Business Policy 3
ECON 1101, or ECON 1150 or ECON 1250 The Canadian Economy or