Hospitality Operations Certificate

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Hospitality Operations Certificate

  • Objectives You’ll also receive certification in BC FoodSafe and Serving It Right.
  • Entry requirements This program suits those looking for entry-level jobs in tourism or the food and beverage sector.
  • Academic title Hospitality Operations Certificate
  • Course description Semester 1     September to December
    • MKT 152         Marketing I
    • HOSP 150     Introduction to Tourism
    • HOSP 160     Food and Beverage Service
    • CIS 152         Introduction to Computing Systems
    • MGT 154         Applied Human Relations
    Semester 2     January to April
    • ENGL 195     Effective Communications I
    • HOSP 190     Work Experience
    • HOSP 170     Accommodations
    • HOSP 165     Beverage Operations
    • HOSP 168     Food and Beverage Cost Control
    • HOSP 280     Hospitality Law
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Other programs related to hospitality management