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Certificate
Hospitality Management
Prince George
Hospitality Operations Certificate
School
College of New Caledonia
Method
At the institution
Location
Prince George
Type
Certificate
Course fee
By request
Comments
This program is also offered on a part-time basis.
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Hospitality Operations Certificate
Objectives
You’ll also receive certification in BC FoodSafe and Serving It Right.
Entry requirements
This program suits those looking for entry-level jobs in tourism or the food and beverage sector.
Academic title
Hospitality Operations Certificate
Course description
Semester 1 September to December
MKT 152 Marketing I
HOSP 150 Introduction to Tourism
HOSP 160 Food and Beverage Service
CIS 152 Introduction to Computing Systems
MGT 154 Applied Human Relations
Semester 2 January to April
ENGL 195 Effective Communications I
HOSP 190 Work Experience
HOSP 170 Accommodations
HOSP 165 Beverage Operations
HOSP 168 Food and Beverage Cost Control
HOSP 280 Hospitality Law
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