Hospitality Management - Hotel & Resort Ontario College Diploma
Practical experienceYou will gain valuable work experience through an individualized industry placement, designed to provide a practical foundation for your career.
Entry requirementsThis program is designed for people planning to build their futures in the accommodation industry.
Academic titleHospitality Management - Hotel & Resort Ontario College Diploma
Course descriptionSemester 1 Courses
Course Code Course Name Lecture Lab
HOTL-154 International Hotel and Resort Management
HTAP-100 Kitchen & Dining Practices
HTAP-151 Beverage Knowledge and Bartending
HTAP-157 Sanitation, Safety and Hygiene
KMGT-101 Theory of Food
COMM-160/161 College Communication 1 / (ESL)
ELECT Elective Semester 2 Courses
Course Code Course Name Lecture Lab
HOTL-102 Front Office Operations
HOTL-151 Hospitality Managerial Accounting
HOTL-152 Human Resources & Career Planning
HTAP-154 Hospitality and Tourism Marketing
COMM-170/171 College Communication 2 / (ESL)
GNED-500 Global Citizenship: From Social Analysis to Social Action Semester 3 Courses
Course Code Course Name Lecture Lab
HOTL-202 Meeting & Events Management Practicum
HOTL-203 Hotel Sales and Marketing
HOTL-205 Housekeeping & Facilities Management
HOTL-206 Hotel & Resort Food & Beverage Management
HTAP-201 Principles of Hospitality Management
HTAP-304 Hospitality Law and Security
ELECT Elective Semester 4 Courses
Course Code Course Name Lecture Lab
HOTL-251 Field Placement Review
HOTL-253 Customer Relationship Management
HOTL-299 Hotel & Resort Field Placement