Hospitality Management - Food and Beverage (Catering) Ontario College Diploma
ObjectivesCentennial College's two-year Food & Beverage Management diploma program will prepare you for a challenging and rewarding career in restaurant operations management.
Academic titleHospitality Management - Food and Beverage (Catering) Ontario College Diploma
Course descriptionSemester 1 Courses
Course Code Course Name Lecture Lab
HTAP-102 Introduction to Accounting
HTAP-157 Sanitation, Safety and Hygiene
HTAP-153 Practical Math for Hospitality and Tourism
KMGT-100 Quantity Food Production
KMGT-101 Theory of Food
KMGT-103 Supervisory Practices for the Kitchen Manager
COMM-160/161 College Communication 1 / (ESL)
GNED-160 Exploring Customer Service Semester 2 Courses
Course Code Course Name Lecture Lab
HOTL-152 Human Resources & Career Planning
KMGT-104 Purchasing for the Commercial Kitchen
KMGT-200 Food Production, Practical Supervision
KMGT-201 Foodservice Cost Control
KMGT-299 Field Placement-Kitchen Manager
COMM-170/171 College Communication 2 / (ESL) Semester 3 Courses
Course Code Course Name Lecture Lab
FBMP-202 Menu Management & Design
FBMP-203 Cuisines of Diverse Cultures
HTAP-151 Beverage Knowledge and Bartending
HTAP-201 Principles of Hospitality Management
GNED-500 Global Citizenship: From Social Analysis to Social Action
ELECT Elective Semester 4 Courses
Course Code Course Name Lecture Lab
FBMP-251 Sales & Marketing for the Food and Beverage Industry
FBMP-252 Hospitality Industry Issues
FBMP-253 Dining Room Management
FBMP-254 Field Placement Food & Beverage Management
HTAP-200 Advanced Hospitality Accounting