Culinary Skills - Chef Ontario College Certificate
ObjectivesDuring this one-year certificate program, you will receive the training necessary to start a career as a professional cook and chef in today’s growing and challenging cooking industry. Topics of study will include the fundamentals of food preparation, presentation and management of kitchen production. You will also be introduced to hospitality management through courses that focus on areas such as food and beverage management, nutrition and kitchen management.
Academic titleCulinary Skills - Chef Ontario College Certificate
Course descriptionSEMESTER ONE:
CMM 126 College Communication I with Word Processing
CUL 103 Fundamentals of Food Preparation
CUL 113 Applied Culinary Skills
CUL 116 Products Standards and Market Form
CUL 130 Baking for Cooks
CUL 150 Sanitation and Safety
HRM 105 Student Success for Hospitality I
HRM 118 Food and Beverage Management
SEMESTER TWO:
CUL 132 Introduction to Food Service
CUL 160 Pastry Arts
CUL 181 Kitchen Management
CUL 190 Restaurant Food Production
DFM 123 Healthy Living, Healthy Eating
HRM 100 Wines
HRM 106 Student Success for Hospitality II
MTH 149 Mathematics